Mar
21
1:00 PM13:00

(Thur) EIR Workshops

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Mar
22
9:50 AM09:50

(Fri) Peer Percolate

Peer Percolate is a small group exercise in herds where each herd member has 20 minutes. You’ll spend 8 minutes presenting your pitch to your peers, EIRs and Cat Herders then spend the next 10 answering questions and responding to advice. It is recommended that you take notes and/or have a team member take notes during the feedback session.

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Mar
22
12:10 PM12:10

(Fri) Lunch

Mini Bourbon Meatballs

Baked Chicken Saltimbocca
Tender Filets of Chicken Layered w/Prosciutto, Fresh Sage, & Provolone Cheese & Baked in a White Wine Sauce

Baked Ziti
Penne Rigate mixed w/ Marinara Sauce, Ricotta, & Parmesan Cheese & then Baked to Perfection

House Salad

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Mar
22
1:00 PM13:00

(Fri) Mentor Workshops

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Mar
23
9:00 AM09:00

(Sat) Practice Judging

Now that you’ve practiced in front of your peers - get ready to practice on stage in front of some judges. This month, we’ve invited EIRs, Alumni and VVM Community Members to help us give feedback and advice.

Two herds will present every month - meaning each startup will have the chance to present to judges twice before the end of the program.

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Mar
23
12:30 PM12:30

(Sat) Lunch

Meat Sauce Lasagna
Our Homemade Meat Sauce Layered between Lasagna Noodles with Lots of Cheese

Pasta Primavera
Vegetables of the Season Grilled & Tossed w/ Oil, Garlic, & Pesto on top of our Choice of Pasta

Fruit Platter
A colorful assortment of Cantaloupe, Honey Dew, Watermelon, Golden Pineapple, Seedless Grapes, & Luscious Strawberries served with a signature Main Street Market Fruit Dip

Mini Bourbon Meatballs

House Salad

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Mar
23
2:30 PM14:30

(Sat) Mastermind

Mastermind is a peer-only group session. We recommend that each startup gets 20 minutes to discuss their goals with their group, what they’ve achieved and what they would like help with. That being said, you can use this time as you see fit.

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Mar
19
3:00 PM15:00

(Thur) Lunch

Grilled Chicken Capellini
Char-Grilled Chicken Chunks sautéed w/ Olive Oil, Fresh Garlic, Parmesan Cheese and Italian Parsley served on a Bed of Capellini Pasta

Eggplant Parmigiana
Eggplant, Sauce, Cheese, Eggplant, Sauce, Cheese

Fruit Platter
A colorful assortment of Cantaloupe, Honey Dew, Watermelon, Golden Pineapple, Seedless Grapes, & Luscious Strawberries served with a signature Main Street Market Fruit Dip.

Mini Risotto Balls

House Salad

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