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(Fri) Lunch

Mini Bourbon Meatballs

Baked Chicken Saltimbocca
Tender Filets of Chicken Layered w/Prosciutto, Fresh Sage, & Provolone Cheese & Baked in a White Wine Sauce

Baked Ziti
Penne Rigate mixed w/ Marinara Sauce, Ricotta, & Parmesan Cheese & then Baked to Perfection

House Salad

Earlier Event: March 22
(Fri) Peer Percolate
Later Event: March 22
(Fri) Mentor Workshops